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There is mashed potato in the batter which makes these buns tender and moist. It's a baking session for the senses. First there's the irresistible smell of potatoes and butter. Then the sight of yeast foaming and bubbling and growing like some alien life form. Then there's the feeling of the sticky dough turning into smooth gorgeous substance under my kneading hands. As I'm kneading I realize that I didn't get the potatoes completely smooth and lump-free when mashing them so can feel little pea-size pieces of unmashed potato under my fingers. It's a little distracting but isn't at all apparent in the finished product.
The sound of my family salivating at the thought of what's to come and, finally, the taste of these decadent but really satisfying buns complete the experience.
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But when I tell him I'm making Cinnamon Buns he THANKS ME. While the Buns are baking he HANGS AROUND ME. He eats one only five minutes out of the oven and he REMEMBERS WHAT HE APPRECIATES ABOUT ME. If only for a fleeting moment. Then he eats four more. This means that for four more fleeting moments he APPRECIATES ME. Ahhhh...!
I decide to put up with him for just one more day.
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